It seems there is a huge effort to make Vegan burgers, vegan hotdogs, etc. Is there anything new in the vegan world or is it constantly trying to make foods to imitate meat based recipes?
It seems there is a huge effort to make Vegan burgers, vegan hotdogs, etc. Is there anything new in the vegan world or is it constantly trying to make foods to imitate meat based recipes?
I can get all veggy dishes from the local Chinese restaurant. The trouble starts because of all the sauces they use.
Fried rice is fairly basic and you can put literally anything in it.
In my experience the only non-vegan ingredient in asian vegetarian dishes is eggs, and around here it is absolutely no problem to ask for extra-tofu instead. What sauces are you refering to?