• PowerCrazy@lemmy.ml
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    12 days ago

    Why the focus on “efficiency” with food? The purpose of food in human culture goes way beyond caloric efficiency, and honestly caloric efficiency is the last thing we should consider when discussing food supplies. We don’t want to, nor do we need to, get into a race to the bottom where we destroy all food culture because it turns out that eating bugs is the most space and resource efficient way to create food.

    Not to mention the unspoken assumption when we start talking about food efficiency that the human population of earth should be maximized because we want to be efficient in our food consumption, therefore we should restrict our diet to the bare minimum so that we can support more people.