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Joined 2 years ago
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Cake day: June 14th, 2023

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  • I listen to many, but here’s my favorites:

    • Chilluminati: Takes a comedy focused look at supernatural, paranormal, and just weird topics. After a few episodes, the hosts really build excellent rapport. When it is at its best, it reminds me of some weird AM radio program you’d catch while night driving across the country.
    • The Beef and Dairy Network: The leading podcast about beef animals and dairy herds. Start at episode 1.
    • The Climate Denier’s Playbook: “Rollie Williams (Climate Town) and Nicole Conlan (The Daily Show) are two comedians with Master’s Degrees in Climate Science & Policy and Urban Planning. But don’t get too excited, because they’re here to examine the pervasive myths and misinformation campaigns that are making it obnoxiously difficult to address the looming climate crisis you’ve probably heard about.”






  • I’m showing my age, but back when IE was basically the only browser and Firefox (Firebird back then) launched, people often lamented that things didn’t work in Firefox. The solution? People used Firefox and web developers were forced to make their shit work in Firefox. When Chrome came out, suddenly we had three real options and the way to make everything work? Open Standards.

    Now, Chrome is in the position IE was back before Firefox came around. How ever will we make sure things work in Firefox??? Use Firefox. If enough people dump Google’s malware browser, the web has to go back to supporting multiple browsers through open standards.




  • On the contrary, during the great formula shortage of 2021/2022, Amazon Prime and the recurring delivery option was the only way I was able to get formula for my twins. Speed was important l, but so was Amazon’s huge supply chain.

    Since then, we live in a remote place and getting some stuff just isn’t possible at the one store near us. Amazon is really one of the best ways to get things we need. Now, of course, I hate them, but I also hate Walmart and don’t really have choices beyond those or a gas station convenience store.




  • I respectfully disagree with one major caveat. I’ll get that out of the way first; I think there should be a name for these foods that recognize the creators (e.g. Italian American food is American food that comes from Italian immigrants). We’ve traditionally been bad at giving credit or, worse, using names to mark a cuisine as “other” and weird.

    The thing is that there really isn’t a food of a place. People use ingredients that are available and use techniques from the people around them. When cultures interact, they create remixes of cuisine that take unfamiliar ingredients and techniques and create something new.

    Let me use the food of my own home, New Mexico, as an example. The food of the region is a mixture of Spanish colonizers, later Mexican immigrants, and Native American foods using a crazy combination of techniques and ingredients from all three. It isn’t Spanish food. It isn’t Mexican food. It isn’t Native American food. It is New Mexican food, a thing that arose from a place and its history. Now, with Asian immigrants moving in, the food has started to incorporate stuff from those cultures too.