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Joined 1 year ago
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Cake day: October 3rd, 2023

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  • This is us basically. Though we’re pretty busy, so we usually try to cook 2 maybe 3 meals a week, and eat the leftovers on the days in between.

    Don’t get me wrong, we cook good stuff, we just purposely make a lot. I’m not going through all that effort for one tiny meal, unless it makes sense to do so, like we won’t be home for meal times or something so it would go bad.

    But we keep some premix stuff around, and I have a few fast but not so healthy scratch recipes I can whip up in a jiffy. That’s usually us on Tuesday nights.

    I’ve got one where I literally just throw rice, chix broth, frozen precooked (by me) chicken, frozen mixed veggies, and garlic/other spices into a rice cooker. That way I can just slap it together, jump in the shower, and eat quick before leaving again. Sometimes life is just that way.


  • Tell me more.

    I’d like to make these pancakes you describe. I’m assuming you melt the butter first before mixing it in? Roughly how much milk is a good starting point?

    I used to make Bisquick pancakes all the time, and recently changed to a name brand just add water kind because I tried it for camping once and realized it tastes just as good as the Bisquick, or good enough. I’m assuming that’s because Bisquick pancakes are also not actually that good, based on others in this thread.

    I like convenience, but I also like good food. I’m gonna make both and do a blind taste test with the wife.






  • I was reading your post and I briefly thought you were trying to say it IS expensive, not that it is not. And I was like is this guy on crack, cubing is cheap as chips.

    Anywho, glad to see I was wrong. I learned cubing at the same time as my buddies kids did, and while I never got faster than I think a minute and a half? They are well under a minute now, it’s crazy.

    I still cube occasionally, but mostly just to fidget while watching TV 🤷‍♂️ Also so I don’t forget how to do it.


  • This is where I’m at too. I was literally just talking to my friend about this last night.

    We both know of several people who feel very strongly that the pandemic is still in full swing. They won’t go out of their house without a mask, they get their groceries delivered, they won’t come to any social events for fear of getting sick, and they only work from home. They’ve basically trapped themselves in their house, out of fear.

    In my opinion, which is only an opinion, I think these people have an undiagnosed mental illness. Some sort of excess anxiety that was triggered by the events of lockdown and the early pandemic, and now they are unable to reset back to normal.

    I don’t mean that in a bad way or a rude way, I’m legitimately concerned for these people and don’t know how to help.

    For your average Joe, COVID is just a reality we live with. I don’t want to get it, but I can’t afford to lock myself down, nor do I think it would be healthy for me mentally if I did.