

I was thinking saying that expecting precision from a natural product is a fools errand. So embrace the imperfection and go crazy
I was thinking saying that expecting precision from a natural product is a fools errand. So embrace the imperfection and go crazy
I was a professional chemist for around ~7 and love to cook. My suggestion is to stop expecting precision with an imprecise and natural product like cooking. Are your lemons larger? They also might be sweeter, tarter, juicer etc. than others. Same thing with teaspoons. The spices you are using may be more or less concentrated than who wrote it.
Lean into the uncertainty and be free. Double or even triple spices to see if you like it. Measure with your heart
Typical double click request is as follows:
Manager: Leadership wants a “double click” on the numbers on slide 8.
Doer: What do they want to see.
M: Well they wanted to see more about the numbers on slide 8 they thought it was interesting.
D: What number? Interesting how?
M: They want a double click? Does that work? How long will that take?
D: ummm a week?
Because it’s new and awful. Also implies that these massive new work is just a simple tasks. 0/10
Different kind of crypto nerd but still
Don’t forget that their ads have a section about adding it to your amazon cart. Its awful
Congrats Pope Bob!!!
Please don’t choke people during sex even consenting people. If you need the sensation just put your hands on their collarbone and don’t actually cut off their windpipe.
After reading some kink books that give detailed instructions about how to suspend people, to give people piecing, fake cutting people as well as convince your sub that you have a loaded gun in their mouth with the disclaimer about how dangerous choking is really puts in perspective. There are tools to safely cut off air supply don’t choke someone
I loved my EEEPC. I used while study abroad before smartphones were common. It was great to carry on me at all times. If I needed directions or to check on a website I would sit at a café / restaurant / bar to have a coffee / wine / beer to grab the wifi. It was great and small enough that I could carry it open if needed. I loved it. I thought it was the future until the iPad took over
My wife also has a better sense of smell then me. We don’t fight about it but I have spent a bunch of time trying to find the phantom smell.
She’s pregnant now and her super smell is even more potent. So I had to do a lot of kitchen cleaning and I had to a lot of cooking. It’s a thing for sure
Well I have a long term plan to become a Slash worker. I want to be a day job / Herbalist. So have some ideas about how to the last part in a much slower timeline. Need to keep the day job but don’t want it to be my only thing but its mostly talk at this point.
All the things I do for fun and hobbies I would do a lot more. Which would likely be the following:
But mostly I would work on living the permaculture / herbalism fantasy.
Sauces, Sauces and more sauces. I never user the flavor packet (Or just use a little bit) and add my own sauces. Soy sauce, fish sauce, hoisin, oyster sauce, miso etc. They are just sitting there ready to be used to make it delicious
Also the examples listed here the artifacts are going back to their original owners who have already protected these items for years or decades. I think the curators and other museum people would rather have the items in safe private hands instead of unsafe public hands.
I guess my advice was much more specific to traditional “weeds” which are annuals/ biannual / short lived perennials which thrive in disturbed land and in gardens. Bamboo is woody and might not full under that category. These traditionally “weeds” would be plants like creeping bellflower, motherwort, pigweed, plantains, dock, etc. which are human focused plants who only really thrive around human intervention. Plants like these are ubiquitous around humans (in our gardens and lawns) but can’t penetrated less disturbed areas or at later stages of succession. These are our traditional garden weeds which have a long history of use as food sources and medicinal uses with human cultures. If anyone is interested in learning more I would recommend Weeds: In Defense of Nature’s Most Unloved Plants which does a great overview of weeds and their spread.
Those plant that get fully invasive outside of human contact like Purple loosestrife, Tree of Heaven or other invasive noxious weeds are a different story. These are typically garden escapes, have a longer lifecycle and can outcompete and dominates landscapes. I think bamboo might fall closer to this than traditional weeds.
P.S. added the book to my to read list
There is competition between some plants for minerals, light and water. In the a pot the space is really limited that can be the case. It’s true though that some plants work better together.
What they used to saying in the gay marriage rights movement was the rights of marriage don’t kick in the good times but in the bad. It’s all the sickness and death and divorce when it’s needed.
Its such a big day they made a pretty okay Kevin Costner movie about it
I know there are certain legal situations where an official marriage changes who has certain rights, but aren’t those same rights available if you make other legally-official decisions E.G. a will or trusts, etc?
This is not the case. Marriage gives you a lot of specific rights that can be covered by other legal documents but never together and marriage will override it. This is one of the main goals for giving gay marriage is all of the legal benefits of marriage which are expansive and complete. (This is of course in the USA this is not the case in other locations.)
There was a few legal pushes to separate these legal benefits from marriage into different legal rights that can be granted piecemeal. If you are intersted I would read The Other Significant Others which talks about people who prioritize friendships over marriage and how they interact with their “other significant other” which includes the legal discussions.
There are science behind cooking but its mostly with methods instead of inputs. If anyone is interested [Salt Fat Acid Heat](https://www.saltfatacidheat.com/] and (The Food Lab)[https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087] are more scientific about methods and made for home cooks. You can also look at On Food and Cooking which is much more textbook like about the science of cooking. Its there but not in standardized measurements and units for recipes