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Joined 1 year ago
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Cake day: August 4th, 2023

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    1. Purpose - Wanted some protein for Sundubu Jjigae (aside from the tofu) but was too lazy to handle and cook raw meat.
    2. Hypothesis - If I used the last remaining frozen, microwaveable burger patties in the freezer, I might be able to add protein into my soup without altering the taste too much from the processed patties.
    3. Materials(if any) - Sundubu Jjigae ingredients and frozen fully-cooked burger patties.
    4. Procedure - Perpare Sundubu Jjigae according to recipe and add 3-4 burger patties.
    5. Observations - The burger patties looked fine even though I threw them in without defrosting. Cook long enough for the patties to defrost and get warm.
    6. Conclusions - The patties’ seasoning did not alter the taste of the soup and added the protein I was craving. Success.



  • Jinny’s Kitchen, which is on Amazon right now. It has different titles depending on the cast member’s name they want to use for the season. It’s basically a bunch of Korean actors/celebrities that are tasked to run a pop-up restaurant for a week. I like that there are no egos and they actually hunker down and do the work. No American tv show style drama. It’s a good show if you just want to watch something and not want to think or understand plotlines or dialogues.