The more obscure the better!
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Tàu hũ nước đường. It’s Vietnamese sweet silken tofu topped with a pineapple, peach, or ginger sauce. Usually with peach or mango pearls.
I used to sit in my car after a long night shift and savor every little bite. They are unfortunately not a good food for weight loss however.
I prefer egg yolks and sour cream.
Rookie, just graduate to Mayo and egg yolks for a very moisturized vocal apparatus.
lol
40 olives
Fucking hell I just did this. Did you also drank the olive juice? I regret nothing
Yes, especially with castelventranos
Macaroni and tuna.
Get the Mac n Cheese with the cheese pouch, not the powdered cheese-like-food-like crap.
That sounds like it would be pretty dope with the white cheddar Velveeta and shells.
Peanut butter and pickles on toast
Sitting in a big cardboard box with my wife and closing the flaps. We were both very stressed at the time and it just felt very cozy and quiet in there.
If I had the room I would have kept it. Instead I bought a foldable pop-up tent to try to recreate the feeling, but it’s just not the same.
What a good comfort habit fellow human.
Comfort food: Drop dumplings (simple flour, salt, water only) in chicken broth. No veggies. No meat. Just dumplings.
Comfort activity: hiding in a closet. I am nearly 40 and will still do this XD
what is simple flour? also, what is water only?
Mac n cheese with surimi
I’m a big fan of homemade waffles that have been left out to cool to room temp.
I like to put my leftovers in an omelette the next morning.
Rice and beans? Spaghetti and meatballs? Baked haddock?
All good omelette material.
Makes leftovers less boring imo and a good way to reheat them
Oatmeal, blood sausage, miso, mushrooms & a green chilli. Looks like shit but damn if it ain’t delish
Lays lightly salted plain chips dipped in vinegar or ketchup. It just hits better than salt and vinegar chips or ketchup chips. Dill pickle chips work well in the vinegar too.
I really love cool ranch doritos dipped in sour cream.
Oh my God, you beautiful genius…
Cheese and mustard sandwich.
When I was a kid and we had no lunch meat, I would just make a sandwich of kraft singles and mustard. Sometimes I still do this for the nostalgia.
I love dipping grilled cheese in coarse spicy mustard.
Ever since I was a child, I’ve loved stale rice crackers. Specifically, the stage of staleness where they’re no longer super crunchy and have started going slightly rubbery (if they go past that, it’s no longer good). Something about the texture/mouthfeel is great to me. I used to leave my rice crackers to age before eating them. I don’t do it as much anymore because I still like them well enough crunchy and I don’t have the patience for it.
Other than that, I do enjoy putting a salted cracker in a sweet sandwich (jam, nutella, lemon curd, etc) to add some nice crunch. Works just as well with savoury sandwiches, but I think that’s less weird.
fish too?
