Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • Prontomomo@lemmy.world
    3·
    9 months ago

    Sazerac - basically a Louisiana old fashioned

    • 2 oz Rye whiskey
    • 1/4 oz dark simple syrup ( like Turbinado, Demerara, etc)
    • 5ish dashes of Peychaud’s bitters
    • rinse glass with absinthe (I swear it doesn’t taste like anise/licorice at all in the end)
    • lemon twist
    • serve straight up