I’m 52. And in my entire adult life I’ve never made Jello. How about you?

  • rhythmisaprancer@moist.catsweat.com
    link
    fedilink
    arrow-up
    3
    ·
    5 months ago

    Thanks! I was a little nervous at the thought of beef jello but I’ll try the Knox brand first. Two pounds sounds like a lot but what do I know? I’m gonna try coconut 😋

    • grue@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      5 months ago

      I was a little nervous at the thought of beef jello

      Ever had any braised beef dish? Or a really good beef soup?

      • rhythmisaprancer@moist.catsweat.com
        link
        fedilink
        arrow-up
        1
        ·
        5 months ago

        You know, now that you mention it, I have had some kind of gelatinous fish preparation, and it was pretty good! I didn’t eat it cold, but I do eat cold fish. I’m not sure about braised beef ( very likely) and I have had beef stew if that counts?