I would add that all recipes must use the common professional standard format with ingredients and their amount at the top, preferably alongside the required equipment followed by the estimated prep time and cook time followed by the consecutive step-by-step listed instructions.

My brother was getting one of meal subscriptions akin to Blue Apron and there was never any rhyme or reason to the format, content, or layout of the included recipe instructions. -An egregious oversight.

I also have heard that when torx heads become stripped they turn into hex heads. I’ve never investigated this claim, though.