Martineski@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 4 months agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square27fedilinkarrow-up1347arrow-down10
arrow-up1347arrow-down1imageThey All Rule Different.lemmy.dbzer0.comMartineski@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 4 months agomessage-square27fedilink
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkarrow-up8·4 months agoWhat about chewing?
minus-squareLallyLuckFarm@beehaw.orglinkfedilinkarrow-up16·4 months agoChewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much
minus-squarechatokun@lemmy.dbzer0.comlinkfedilinkarrow-up3·4 months agoBuilding on what Lally mentions, when cutting onions for food you’re supposed to let them sit a whole so said reactions can occur. About 5m from what I’ve been old.
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up2·4 months agoWhat if you’re closer than five meters from what you’ve been old? /j
What about chewing?
Chewing will cause them to mix as well, but there’s less time for the compounds to catalyze and “mature” to change the flavor very much
Building on what Lally mentions, when cutting onions for food you’re supposed to let them sit a whole so said reactions can occur. About 5m from what I’ve been old.
What if you’re closer than five meters from what you’ve been old? /j