I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?
That’s good advice. Thank you
Alternatively, if you really prefer the rotating menu thing you could forget the food truck and do a supper club. Typically a reservation-only, once a week or once a month thing, or whenever you have time. If you could find a small local farm to partner with, they may be able to offer you dining or cooking space in return for showing off their veggies or something.