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Borcht is delicious. It’s beef/chicken/protein veg with beets as a kind of stew with a sort of tomato creme sauce. You typically serve it with a genous dollop of sour cream and dill. The dill is optional (I know some people hate that flavor) but in my opion is really key.
It doesn’t really have a particular scent other than “stew”. It’s great in a slow cooker, and you can bastardize/customize it if you want (although it may not technically be Borcht at that point). If I don’t have beef I’ll do it with polish sausage and sometimes had boiled eggs.
10/10 don’t sleep on tasty European tomato beet meat stew. Stew/soup season is coming.
Reading this makes me want to try borcht! Thanks for explaining what it is. Sounds delicious.
Like a lot of things it’s very coruptible. I’d say the things that make it borscht are: beets, tomatoes, sour cream and the dill really is the thing (although again, if you just plain don’t like dill don’t force it).
Do it by the recipie(ish) once then make it your own :). Tomatoa broth isn’t terribly common in recipies.