no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoI'm back with another great recipelemmy.worldimagemessage-square62fedilinkarrow-up1497arrow-down19
arrow-up1488arrow-down1imageI'm back with another great recipelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square62fedilink
minus-squarecan@sh.itjust.workslinkfedilinkarrow-up9·2 months agoWhat would you even call that mass? A hard-boiled dozen?
minus-squareoo1@lemmings.worldlinkfedilinkEnglisharrow-up5·edit-22 months agohard-boiled hexegg. It’s better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
minus-squaresolsangraal@lemmy.ziplinkfedilinkEnglisharrow-up3·2 months agolol i love german. who else would call 12 of something a “double half dozen”
minus-squareoo1@lemmings.worldlinkfedilinkEnglisharrow-up4·2 months agoI totally made that up by the way so don’t rely on it at all with actual Germans. Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.
What would you even call that mass? A hard-boiled dozen?
hard-boiled hexegg. It’s better in German, hartgekoctsechsei.
edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
lol i love german. who else would call 12 of something a “double half dozen”
I totally made that up by the way so don’t rely on it at all with actual Germans.
Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.