The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 2 months agoI'd like to report a crimelemmy.worldimagemessage-square99fedilinkarrow-up1373arrow-down124
arrow-up1349arrow-down1imageI'd like to report a crimelemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 2 months agomessage-square99fedilink
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up2·2 months agoBecause those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
minus-squarebjorney@lemmy.calinkfedilinkarrow-up2·edit-21 month agoI’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up1·1 month agoI mean, it is a tea that is sweet, but it’s not sweet tea.
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up1·1 month agoYeah, I’m confused about that as well. And scared.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·1 month agoYeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
I mean, it is a tea that is sweet, but it’s not sweet tea.
Yeah, I’m confused about that as well. And scared.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot