UwU

Eggyzz.

For the record, I’m not American. I have also tried my best to keep myself out of reading anything related to such things related to the recently elected “president” and his running mate. Although, I wouldn’t be surprised if you’re correct. I hope it’s not the case, but I’m not holding my breath.

Nor would I. But I can’t help myself from feeling that it would be an overall win.

Fuck them (the conservatives, and not literally). It hurts no one having sites such as the one mentioned.

I will party like it’s whatever year. As long as that shit stain is dead. Hopefully with his lackey.

Perfection.

Crunchy actually.

My pal foot foot is a banger.

This is how we do it.

Damn. The people posting before me have too many great responses. Thanks for posting, they’ve been great.

I think the site may be too cancerous. I’d have to disable too many things to watch it on my phone.

Simple as.

Newpipe on android also works. Also viewing YouTube via the browser with uBlock origin on mobile works.

That’s clearly a turkey.

Okay there, Penguin.

Who? I’m not American if that helps.

Maybe cellulose?

Not sure about the jar portion. But the caramelization process is a bit complicated. It uses free sugars and amino acid to make the brown, caramelized flavour.

Onions are ~9 % carbohydrates with 4 % of that being simple sugars capable of caramelizing. Apparently another 2 % is fibre, leaving ~3 % being more complex carbohydrates I guess? Like cellulose or starches maybe. Those can get broken down at some points, but as far I know, need enzymes to do so.

But back to your question, if the small glasses are showing “sugar” as in sucrose, the onions could have either sucrose maybe? Or individual sugars such as glucose and fructose (the 2 components of sucrose). There’s a number of other single sugars that could make up that 4 % though.

Fair. Never been. Just was surprised at the cost back in the day when I wasn’t exactly sure what currency was used in Puerto Rico. Great place though. Should go back at some point.