⚠️ Warning: your hardware is not optimized to upgrade to Windows 11 ⚠️

Eye 2.0 user

I like the reliable simplicity of my machine but also the gadgety, mechanical, ritual of the thing. It’s an active procedure with parts that have to be loaded, locket together and there’s knobs and buttons and it makes all kinds of fun noises. Sure it’s probably superfluous to the method of creating a tasty caffeine vehicle. But I enjoy the process of making it work.

I am an Ubuntu user and have one of the cheaper espresso machines out there. I feel very confused, but I’m also new.

I have an old mini tv(the kind that took C cell batteries) that can still pickup the good ol CMB!

lol, all good, thanks tho

saw damn really?

Then we march down there, get everyone out safely, and burn the fucking building down if they try.

Dear federal agencies reading this, tying my account to my real identity, and putting me on a list.

I’ll fucking do it again.

You keep using that word ‘enshitification’ I do not think it means what you think it means…

At least, not with a 100% hit rate.

yall are fuckin heartless idiots

He’s not wrong that it is a fucked up thing that happened that genuinely is the result of shitty people being shitty.

https://apnews.com/article/new-york-pet-squirrel-seized-peanut-pnut-c2baa345d9e76416e0ca6d6e947ee272

He is wrong that it is a Pandora’s box moment as the result of leftist extremist policies.

deleted by creator

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Hey, believe in yourself, that semicolon belongs there if you believe it belongs there.

Kathy Geiss jump scare

Heat olive oil and butter in a large Dutch oven, over medium high heat, until the butter is melted. Add onion, carrots, and celery, and sauté until softened and beginning to caramelize, 5 to 8 minutes. Add garlic and sauté for another couple of minutes, until fragrant. Season with salt and pepper and, using a slotted spoon, remove the soffritto to a plate and reserve.

Add more olive oil, if needed, and add the pancetta. If you don’t have a local butcher, frozen store bought billionaire cut pancetta is fine. Cook until golden brown, about 5 minutes. Remove pancetta and reserve. Working in 2-3 batches so not to over crowd the pot, add ground beef and pork. Season with salt and pepper and cook, breaking lumps with a wooden spoon but resisting the urge to stir too often, until browned, about 10 – 15 minutes. We want the meat to caramelize and the brown bits to stick to the bottom of the pot, as that’s where all the flavor is!

Return the reserved soffritto and pancetta to the pot. Add the white wine and deglaze the pan, scraping all the browned bits stuck to the bottom. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Bring to a boil and then lower the heat to a simmer.

Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick. If, by then, the sauce is still too liquid-y, you can turn the heat up and boil – stirring frequently – until it reduces.Some of the fat will separate and float to the top, making it easier to skim it off with a spoon. Discard.

Stir in heavy cream, parmesan cheese and parsley. Stir vigorously to emulsify. Taste for seasoning and adjust salt and pepper, if necessary.

Serve, tossed with a wide pasta, like tagliatelle or pappardelle.

Removed by mod

Definitely a fair assessment.

Removed by mod

Why are yall downvoting a question? Fr there’s no indication this was asked in bad faith. Are yall just morons?