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Joined 8 months ago
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Cake day: August 11th, 2024

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  • I’m sorry. Cabot is better than any store brand I’ve had, I only started buying it because it is regional to me years ago.

    There may still be some local cheese brands available to you. Small farm cheese makers make some good stuff. At one point in my life, I didn’t eat much meat or dairy, but when I did, I bought what was local to me, even if it was expensive, and cherished it each time I indulged. I respected that locally made small farm cheese like it was the god of cheeses and gave it utmost culinary respect, while trying to make it last as long as possible.

    Suffer on your own terms I say. If you want good cheese, have good cheese, the suffer would be you have less cheese overall, but at least when you do, you know it is quality and supports local makers.