You’re not an exempt (salaried) employee if they deduct your pay for working less in a given week. I’ve never had an employer who cared about hours as long as work got done.
You’re not an exempt (salaried) employee if they deduct your pay for working less in a given week. I’ve never had an employer who cared about hours as long as work got done.
Install a 3rd party launcher if you want to get rid of those too
The article says that cancer causing chemicals were found in bottled water in the Bay Area, not tap water.
Article says they found cancer causing agents in bottled water in the Bay Area
No, vegantheoryclub.org actually
I’m guessing we saw the same one, and that’s literally the only instance I’ve completely blocked.
Make sure you dry your steak extremely well, and then basically shallow fry it in a cast iron or other heavy pan. Don’t need to deep fry it, but if you really want it as crispy, you want a real layer of oil.
One strength of sous vide is you can get even normal steaks much more tender than otherwise possible, just by extending your sous vide time up to two or three hours.
That’s fair. I don’t mean to invalidate your personal experience with cast iron rusting, but I do want to present a counter experience so people don’t think it’s definitely like that.
By the time my cast iron cools, I’ve left the kitchen, so tbh i generally clean it before the next time i cook with it, and have never had rust issues no matter what i cooked in it last. Every once in a while i notice the seasoning getting a little thin after scrubbing it, so I reseason it with a single layer on the stove.
With my carbon steel wok, i regularly clean it by tossing it on the wok burner at full blast until it’s entirely red hot and everything has carbonized off of it, and maybe splash some water in to help clear that off. Then i wait for it to cool enough and reseason it with a quick wipe of oil while it’s still hot enough for the remaining heat to polymerize the oil.
Basically, I’ve never spent significant effort taking care of my cast iron of carbon steel cookware, and it’s all still perfectly functional and non-stick and not rusted.
Mine also mops, refills the mop water and soap, washes it’s own mop, and drains the dirty water down the drain.
You have the correct legal definition
Not sure about the commercial planes, but some planes have a redundant wing.
https://theaviationgeekclub.com/time-israeli-air-force-f-15-baz-landed-one-wing-missing/
I like the idea, but I can’t come up with any method that won’t devolve into most reviewers only checking the highlighted parts tbh.
No, this is actually the first time I’m hearing that this exists unfortunately.
I was obsessed with making variations of it on TI calculators in high school lol
I did recently discover you can turn off “Web and App Activity” for your Google account, which seems to disable Google saving most of your data (searches, viewed places, etc), for what that’s worth. It definitely cripples Google maps even more than I think it should, since now I can’t even search for labels I’ve added to Google maps myself.
I’ve been meaning to try Organic Maps as well, but haven’t even gotten around to installing it yet.
I also prefer the cold myself, but you know it gets much colder than 0°F in lots of places right?
Congratulations, you’ve killed all political participation.
Y’all left y’uns out of the map