Such a great album opener. I love when people are hearing it for the first time and turn up the volume to hear the intro better and then, well, you know…

[posted this as a top level reply by mistake at first]

I’ve never played the board game because a) it’s pretty pricey and b) I don’t have a consistent group to play it with. I also do love digital adaptations of epic board games because it makes managing turns, cards, health etc way easier. That being said, this port of Gloomhaven is clearly very taxing on the aged hardware of the switch. I’m sure the PC version of the digital adaption runs better/faster/prettier etc. I’ve been playing by myself and despite all my complaints about the switch version, still thoroughly enjoying it.

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I’ve been obsessed with gloomhaven since it was released on the switch. Sure it has a lot of UI issues and absolutely devours my switch’s battery life but it really scratches a heavy strategy itch in my brain. It is a very difficult game but with every failed “run” you keep all the gold and experience you gained so even failing a scenario helps progress you towards leveling up and being able to buy new items to help you in future endeavors. Every win I have eked out has felt really hard won and rewarding because of that.

Settings are saved automatically. Maybe force close app, clear cache (not data!) and reload?

So I have previously posted about the two (!) brewdays I had for my entry (a 10+% A.B.V. Oat-Wine) to my Homebrew Club’s annual fundraising event, Brewminaries Present: Cornucopia. Batch 1 accidentally shot up to 89°F overnight but instead of just dumping it, I decided to let it ride to see if it was salvageable and brewed again (batch 2) with a different yeast and an insulated jacket I could add ice packs to. Well batch 1 was still tasting super hot a few weeks into “conditioning” so I decided to throw in a pack of Omega Yeast Brett Blend 3 and just see what happened whilst I added some Biofine to batch 2 and let it cold condition in the keg. The event is still a few weeks away so hopefully batch 1 develops some funk before then and I can serve it alongside batch 2 which I’m actually happy with how it turned out. Regardless, If you are around in NYC on October 14th and want to try this beer (and many many more) come buy tickets to the event!

I’ll make another post in the community for more visibility, but here is the ticket link for the event. It’s going to be on Saturday, October 14th from 1-5PM at the Brooklyn Navy Yard Building 77.

I would say the reason something like TOSNA goes against the manufacturer’s directions is because the manufacturer just provide a “generic” usage recommendation (e.g. 1.5g per gallon or 1/2 tsp per gallon) when they amount you use should absolutely be customized to the batch you are making. I would argue that the most important part of TOSNA isn’t the fact that the nitrogen sources are “Organic” (although I do firmly believe that organic nitrogen sources (i.e from dead yeast cells) that do not contain DAP lead to fewer temperature spikes from rapid fermentation and therefore produce far fewer fusel alcohols and therefore require less aging time to “mellow”), but that it is the fact that it is a “Tailored” protocol, taking into consideration not only the total volume of must, but the gravity of that must, the nitrogen requirements of the yeast being used for the fermentation, whether there is fruit being added which would reduce the extraneous nitrogen required to be added for healthy fermentation etc.

I would guess YAN is more important because what’s the point of having free nitrogen if the yeast can’t actually utilise it.

I’ve never done experiments between SNA and front loading all the nutrients. I don’t find the staggered additions difficult to do or a burden and I’m typically degassing/oxygenating anyway for the first few days. Plus it gives me an opportunity to take samples and see how fermentation is progressing.

Sure it’s technically more work than the one and done method of front loading but not enough of an added burden that it’s too much effort to bother.

I don’t often use nutrients when I’m brewing beer unless I’m making a big beer (>8% A.B.V.) and I want to ensure a nice healthy fermentation. I do however use nutrients every single time I make cider/wine/mead since the fermentables here do not provide enough FAN (Free Amino Nitrogen) and so without them fermentation is sluggish, throws off a ton of sulfur and often requires a long conditioning/aging time to get to a point where I would want to drink it.

As for the actual nutrients I use, for beers I will use Wyeast Beer Nutrient Blend and for mead I rehydrate dry yeast with Go-Ferm and do a Staggered Nutrient Addition of Fermaid O over the first 4 days of fermentation along with oxygenating/degassing with pure O2 through a sintered stone.

!homebrewing@sopuli.xyz is probably the community I’m most active in. It’s a welcoming community for anyone who brews their own alcohol (mainly beer focused I would say but some people have made mead and other wines).

Baconeater eat bacon. Bacon tasty!

Here is a screen recording of what I mean

I guess what I am calling a “left swipe” is a swipe from the left to the right. Such as takes you one step back from a post to the Frontpage. I am requesting that a left to right swipe from the Frontpage open up the hamburger menu on the left side.

The Frontpage. Mine is my subscribed feed but if you haven’t set this as the default view then I guess it displays the local feed for the instance you are registered on.

By homepage I mean Frontpage (the screen with all the posts that loads when you open the app). Swiping from left to right from a post itself takes you back to the Frontpage but swiping from left to right from the Frontpage does nothing (this is what I want to open the hamburger menu). I have swipe navigation enabled and use it to navigate throughout the rest of the app. There is currently no way to open the hamburger menu via a swipe action from the Frontpage (you have to tap the 3 lines at the top of the screen which is not easy to do with 1 hand)

Swipe navigation works everywhere except from the homescreen. I’m requesting that it work there also.

That’s odd. I can view that post in context through the app.

Yup that’s a wheat beer all right! As a matter of habit I always use a blow off tube for the first few days of fermenting a wheat heavy beer.