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      • batmaniam@lemmy.world
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        3 months ago

        Borcht is delicious. It’s beef/chicken/protein veg with beets as a kind of stew with a sort of tomato creme sauce. You typically serve it with a genous dollop of sour cream and dill. The dill is optional (I know some people hate that flavor) but in my opion is really key.

        It doesn’t really have a particular scent other than “stew”. It’s great in a slow cooker, and you can bastardize/customize it if you want (although it may not technically be Borcht at that point). If I don’t have beef I’ll do it with polish sausage and sometimes had boiled eggs.

        10/10 don’t sleep on tasty European tomato beet meat stew. Stew/soup season is coming.

          • batmaniam@lemmy.world
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            3 months ago

            Like a lot of things it’s very coruptible. I’d say the things that make it borscht are: beets, tomatoes, sour cream and the dill really is the thing (although again, if you just plain don’t like dill don’t force it).

            Do it by the recipie(ish) once then make it your own :). Tomatoa broth isn’t terribly common in recipies.

      • Optional@lemmy.world
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        3 months ago

        Nothing wrong with a good borscht and good bread.

        Lots wrong with the people in the picture though.