It seems there is a huge effort to make Vegan burgers, vegan hotdogs, etc. Is there anything new in the vegan world or is it constantly trying to make foods to imitate meat based recipes?

  • doortodeath@lemmy.world
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    2 months ago

    In my experience the only non-vegan ingredient in asian vegetarian dishes is eggs, and around here it is absolutely no problem to ask for extra-tofu instead. What sauces are you refering to?