Source (Chapter 64)

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      • KubeRoot@discuss.tchncs.de
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        10 days ago

        If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display

                  • KubeRoot@discuss.tchncs.de
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                    8 days ago

                    Eh, just from the picture it looks like a normal margherita. If there’s something wrong, I don’t think it’s coming across on the picture. Are you maybe thinking of, like, specific regional styles, like using fresh wet mozz in splotches?

                    That said, I can also imagine a big pizza chain probably doesn’t shine with its plain pizza, but if I’m already ordering from a big chain, I see nothing wrong with eating that!