Choose wisely.
Wisely
Fuck mayo, marry mustard, kill ketchup.
What are we eating?
I’m with you. Ketchup on a sandwich is a no-go (to most people), but the other two belong. A hot dog could use ketchup and mustard, but not mayonnaise. And a burger could use all 3
A hotdog is a sandwich.
Mayonnaise can be a very interesting addition to many dishes, depending on how it’s made. There are very unnusual mayonnaise available.
Ketchup, I’ll add if I need some extra moisture or added flavour to an otherwise dry food. Mustard for the bitterness and pickle like fresh kick.
It really depends what is being had.
Some foods receiving any sauce is borderline a crime.
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Wisely
This man did not fail his reading comprehension classes
Not Or. And.
Fries with a mustard mayo mix, or a mayo ketchup mix, or a ketchup mustard mix, or a mix of all 3, are all fantastic.
When I do burgers at home, I do a mustard mayo mix on the bottom bun (followed by lettuce and tomato slices), and a ketchup on the top bun.
All 3 three bring something to the table. It the variety and proportions that give you so much flexibility in creating amazing food.
Mustard. It’s more versatile. Besides the obvious condiment uses, it’s also a useful ingredient in cooking, can alleviate muscle cramps (eaten), helps with bee or wasp stings (topical), and can be used as a dye.
Depends what it’s on, they’re completely non-interchangeable.
Grilled sausage in the forest: mustard.
On my pasta earlier this week: ketchup.
On my sandwich this morning: Mayo.
There is a time and place for everything.
Ketchup on pasta?!
It’s a Filipino thing
What about grilled sausage on a pier looking out to the horizon in a country that starts with a C? I just am super curious about that specific case, you know?
Sausage? In that scenario id go for a steak and fries, in which case a good pepersauce and mayo.
But for the sausage? Id go with ketchup
Depends entirely on what I’m putting it on
A popsicle tray
Mayo then
Ketchup is out from the start. Which leaves mayonnaise and mustard. Which, in turn, depend on the occasion.
Belgian fries with mustard would be as bad as bratwurst with mayonnaise…
Can I eliminate one from existence? If yes destroy mayo
For steak/pork and fries - béarnaise
Hot sauce.
Mustard is the only one I feel like I would miss. Mayo is rarely needed anywhere greek yoghurt wouldn’t work and ketchup isn’t my cup of tea.
I put ketchup on everything.
Eggs, sausage, grilled cheese, fries, hash browns (pretty much every type of potatoes except baked or mashed), cheeseburgers, baked beans, hot dogs, corn dogs.
There’s more I just can’t think of them atm.
I fuckin love ketchup and will die on the ketchup hill
agreed. it’s my favorite vegetable
Yo that shit is a fruit
