As a fellow omnivore trying to eat more vegan/vegetarian recipes, I think rainbow plant life on YouTube has the best recipes that I’ve tried. If you’ve read Salt Fat Acid Heat, most/all of her recipes are based on that technique/ideology. Her red lentil curry is really good and I make a double batch about once every other month to keep in the freezer: https://www.youtube.com/watch?v=BHRyfEbhFFU
I live with people that don’t like coconut milk so I just use a mixture of heavy cream and milk. I also sub half of the red lentils for brown lentils for extra fiber.
Thank you very much for the hint, I checked out the red lentil curry video and it does look quite delicious. Chicken curry is actually my favorite food and I tried green, brown and red lentil curry before, but didn’t quite like them, even though I’m half asian, lol. I’ll try her recipe, though.
As a fellow omnivore trying to eat more vegan/vegetarian recipes, I think rainbow plant life on YouTube has the best recipes that I’ve tried. If you’ve read Salt Fat Acid Heat, most/all of her recipes are based on that technique/ideology. Her red lentil curry is really good and I make a double batch about once every other month to keep in the freezer: https://www.youtube.com/watch?v=BHRyfEbhFFU
I live with people that don’t like coconut milk so I just use a mixture of heavy cream and milk. I also sub half of the red lentils for brown lentils for extra fiber.
Thank you very much for the hint, I checked out the red lentil curry video and it does look quite delicious. Chicken curry is actually my favorite food and I tried green, brown and red lentil curry before, but didn’t quite like them, even though I’m half asian, lol. I’ll try her recipe, though.
I personally love coconut milk.