What is so fucked up is how incredibly ignorant and stupid Trump and his policymaker picks are… like when they talk about how the tarifs would skyrocket the prices of basic imported foods (foods that CANNOT be grown anywhere in the United States) their response was ‘maybe Americans shouldn’t be eating those foods’.
This is fucking insane. I mean are they aware that the only place that coffee can be grown in the entirety of the United States is Hawaii? And I guarantee you, every single bit of coffee grown there will not be anywhere near enough to meet the demand that Americans have. What about chocolate? You like Chocolate? The overwhelming majority of chocolate in the world is grown in West Africa. But that is besides the point. There would be no chocolate for the average American as it would be simply too expensive. Most chocolate on the market today only contains a small bit of chocolate anyway, the other crap is just fat and sugar. After Trump does his tarifs it will be ALL fat and sugar and anything containing real chocolate will be an absolute luxury that no regular American will afford.
I could go on forever. But I am sure you realize just how FUCKED people are going to be. And don’t think for one moment that it is going to be an exclusively American problem. I am a Canadian, but a shitload of food products here are also packaged and manufactured in the United States, meaning that the price those companies, like the Kraft-Heinz (which is the 2nd largest food manfucturer in the world) have to pay for their ingredients will mean that the price for everyone will go up, even if they don’t live in the United States.
They’ll just create new farmland for previously unused parts of the US for coffee, chocolate, rice, avocados, bananas… In Alaska for example, there’s lots of empty land there. They’ve thought of everything.
You got me again! At first I was like ‘OK, how the FUCK is Alaska going to be good for Tropical… ooooooohhhhh shhhhhiiiiiitttt!’ and then I realized you meant climate change making it super warm.
You’re absolutely right, I’m just worrying more about mass starvation than about coffee and chocolate. This is the practice run before climate change famine.
In Canada due to serious price gouging by supermarket retailers have been doing is resulting in MASSIVE food waste (people simply cannot buy the shit anymore, and what do they do? Just throw away tons upon tons of perfectly good food), and what is even more outrageous is that the price for some critical produce is actually so high that in some places there are cases of scurvy, which the company addresses as a big ‘so what? Here are some steps…’ as if it is the most normal thing in the world…
The only time I ever heard of scurvy in my life was when I was reading history books about pirates and old-timey sea travel where long-voyages in times without refrigeration and lack of nutritional understanding meant that the food they ate was seriously lacking in most vitamins, so sailors would get diseases like scurvy that no one living on land could ever get… yet now we’re living in a time that where we are surrounded by vitamin enriched everything and people are getting that crap because they cannot afford it due to gouging and landlords wanting to bring back 19th century slum stuffing…
You can always quit meat! The “middlemen” eat more vegetation than you would directly.
You really saw this and thought “great opportunity to shill veganism”
Get used to hunger
What is so fucked up is how incredibly ignorant and stupid Trump and his policymaker picks are… like when they talk about how the tarifs would skyrocket the prices of basic imported foods (foods that CANNOT be grown anywhere in the United States) their response was ‘maybe Americans shouldn’t be eating those foods’.
This is fucking insane. I mean are they aware that the only place that coffee can be grown in the entirety of the United States is Hawaii? And I guarantee you, every single bit of coffee grown there will not be anywhere near enough to meet the demand that Americans have. What about chocolate? You like Chocolate? The overwhelming majority of chocolate in the world is grown in West Africa. But that is besides the point. There would be no chocolate for the average American as it would be simply too expensive. Most chocolate on the market today only contains a small bit of chocolate anyway, the other crap is just fat and sugar. After Trump does his tarifs it will be ALL fat and sugar and anything containing real chocolate will be an absolute luxury that no regular American will afford.
I could go on forever. But I am sure you realize just how FUCKED people are going to be. And don’t think for one moment that it is going to be an exclusively American problem. I am a Canadian, but a shitload of food products here are also packaged and manufactured in the United States, meaning that the price those companies, like the Kraft-Heinz (which is the 2nd largest food manfucturer in the world) have to pay for their ingredients will mean that the price for everyone will go up, even if they don’t live in the United States.
They’ll just create new farmland for previously unused parts of the US for coffee, chocolate, rice, avocados, bananas… In Alaska for example, there’s lots of empty land there. They’ve thought of everything.
Trump will just draw, with sharpie, on a map, where food is grown and BAM that’s where it’s from now.
What a stable genius!
At first I was like ‘ugh’ but then I was like ‘LOL!’ when you mentioned Alaska.
In a few decades Alaska could be viable.
You got me again! At first I was like ‘OK, how the FUCK is Alaska going to be good for Tropical… ooooooohhhhh shhhhhiiiiiitttt!’ and then I realized you meant climate change making it super warm.
You’re absolutely right, I’m just worrying more about mass starvation than about coffee and chocolate. This is the practice run before climate change famine.
In Canada due to serious price gouging by supermarket retailers have been doing is resulting in MASSIVE food waste (people simply cannot buy the shit anymore, and what do they do? Just throw away tons upon tons of perfectly good food), and what is even more outrageous is that the price for some critical produce is actually so high that in some places there are cases of scurvy, which the company addresses as a big ‘so what? Here are some steps…’ as if it is the most normal thing in the world…
The only time I ever heard of scurvy in my life was when I was reading history books about pirates and old-timey sea travel where long-voyages in times without refrigeration and lack of nutritional understanding meant that the food they ate was seriously lacking in most vitamins, so sailors would get diseases like scurvy that no one living on land could ever get… yet now we’re living in a time that where we are surrounded by vitamin enriched everything and people are getting that crap because they cannot afford it due to gouging and landlords wanting to bring back 19th century slum stuffing…
Oh look at what you made me do, waste all this food.
Due to all this waste I have no choice but to raise prices to compensate.
The prices will continue to rise until morale improves.
CONSUME.
But we got no money to consume?