Pineapple on pizza isn’t bad, it just feels… disjointed. It’s like I’m happily chewing on pizza, with all the expected flavors and textures. Yum. Suddenly, there’s pineapple there for some reason. It doesn’t mesh with the other flavors. It stands out too much. Pineapple dominates instead of blending in. It’s not that I don’t like it, or that I can’t appreciate the whole “salty and sweet” combination, but there’s no balance or harmony. That’s what I’m not a fan of.
Pineapple on pizza isn’t bad, it just feels… disjointed. It’s like I’m happily chewing on pizza, with all the expected flavors and textures. Yum. Suddenly, there’s pineapple there for some reason. It doesn’t mesh with the other flavors. It stands out too much. Pineapple dominates instead of blending in. It’s not that I don’t like it, or that I can’t appreciate the whole “salty and sweet” combination, but there’s no balance or harmony. That’s what I’m not a fan of.
The fuck bland ass pizza you been eating that pineapple can overwhelm anything?
Probably the kind thats not 50% cheese and 40% oil
Probably only cheese. I’ve known people who literally won’t eat any other pizza.
If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display
No. I mean like your typical Domino’s cheese pizza.
I… I don’t eat domino’s, but you mean something like Quattro Formaggi, right?
Right?
Pizza dough.
Tomato sauce.
1 shredded cheese.
If the cheese is mozzarella, like it should be on a pizza, then that’s a margherita
Usually cheddar (alright it might be mozz, but this ain’t a classic margherita)